Chai is a popular drink in India and is used in Ayurvedic medicine for its calming and revitalising effects on the body and mind. Jeeves & Jericho’s new Spiced Bombay Chai concentrate is made from 100% natural ingredients, including the finest hand-picked tippy Assam tea and spices, which are slowly steeped and brewed in small batches to create a perfect balance of comforting flavours. The spices are sourced from collectives around the world and close attention is paid to their place of origin, growing conditions, and quality. Each spice is tested to ensure consistency in natural sweetness and body. The result is a unique, full-bodied, and balanced tea concentrate that is easy to use. To make an authentic Spiced Bombay Chai latte, mix one part concentrate with six parts of your favourite milk for a bold and flavourful drink. Origins Ethically and responsibly sourced from India, Sri Lanka, Madagascar and Grenada. Ingredients Single estate Assam black tea, purified water, un-refined Madagascar sugar, cloves, cinnamon, black pepper, star anise, mixed spice, nutmeg, cardamom, fennel seed and allspice. NATURALLY CONTAINS CAFFEINE. Dairy, additive, preservative and gluten-free. Vegetarian Society approval pending and vegan friendly. Brewing Guide For an authentic Bombay chai latte add 1-2 tablespoons (1fl oz) of chai concentrate to 6fl oz of your favourite milk. Heat in a pan, steam or microwave to your preferred temperature and enjoy. For an iced Bombay chai latte, pour chai concentrate over ice in a tall glass, add cold milk of your choice and stir.