This coffee has been decaffeinated using an all-natural Sugarcane process, which means it’s completely free of harmful chemicals. The beans are sourced from Sul de Minas in Minas Gerais, Brazil and are a blend of natural and pulp natural processed coffee. A team of quality analysts has carefully selected and blended this regional coffee in their Patrocinio lab. They have ensured that it has a rich milk chocolate flavour, a soft butter orange sweetness, and a biscuity body that is truly remarkable.